When turnips are cooked, their flavour profile slightly changes. Turnips are mildly spicy/peppery when raw, then sweet, nutty, and earthy when cooked. They are most often roasted, mashed or used in creamy soups.
Whilst similar in appearance to swede, a turnip has a whiter bulb with bright purple highlights at the top. In contrast, swede has a yellow to orange bulb with deep purple highlight.
Fruit & Vegetable Disclaimer:
Fruit and vegetables are natural perishable products that will react to their immediate environment, indoor and outdoor weather conditions. If the product you receive is not what you expected, you will be issued with either:
- Store credit to the value of the item
- Replace the item
- 5% discount on off your next order