Out of stock
These snappy beans can be eaten raw as a snack, in a salad or cooked. Cooking these beans gives them a soft texture and can bring out more of their flavour. Try them blanched for crudités, grilled and served with a light dressing, tempura or fried as a side dish, or stirred into a curry, soup, or stew for the main course.
Fruit & Vegetable Disclaimer:
Fruit and vegetables are natural perishable products that will react to their immediate environment, indoor and outdoor weather conditions. If the product you receive is not what you expected, you will be issued with either:
- Store credit to the value of the item
- Replace the item
- 5% discount on off your next order