Garlic makes many foods taste better, whether it’s soups, roasts, pasta, dips, sauces, or marinades. Give yourself the gift of peeled garlic and save yourself time, sticky skin, and smelly hands.
Store: Seal it up in an airtight container or vacuum sealed bag. The garlic will store well in the fridge for 2-3 weeks or freezer for 6-months. Alternatively, you chop, dice or mince and preserve in oil.
Fruit & Vegetable Disclaimer:
Fruit and vegetables are natural perishable products that will react to their immediate environment, indoor and outdoor weather conditions. If the product you receive is not what you expected, you will be issued with either:
- Store credit to the value of the item
- Replace the item
- 5% discount on off your next order