Mango, the versatile tropical fruit is a well-loved symbol of summer. From salads to desserts, cocktails, smoothies to salsas, we absolutely love mangoes.

Kensington Pride:   Yellow to orange skin tinged and pretty pink blush, KP has a strong mango aroma and is slightly soft to the touch.   Sweet & tangy with rich juicy flesh.

Calypso: With a unique pink blush, smaller seed, and silky-smooth flesh, Calypso Mangoes are perfectly beautiful and perfectly delicious.

R2E2: This Hybrid mango has a sweet, mild flavour with firm flesh and smaller seed.

Honey Gold: HG Mangoes are known for their bold, intense sweet flavour and firm fibreless juicy flesh. They also have a smaller seed than other varieties – so there’s more flesh to eat.

Palmer:  These mangoes are a most unusual dark-coloured skin with a slight tinge of green at the base.  They are surprisingly good to eat with a mild sweet flavour.

Keitt: A large-sized mango with dark to medium green, sometimes with a pink blush over a small portion of the mango. The fibreless creates a creamy texture and highlights a honey-sweet flavour with hints of lemon.

Kent:   A larger verity, the Kent mango has a  red to purple blush with firm sweet flesh.