The sharpest of the citrus fruits, lime is zingy and refreshing, mainly used in Asian and South American cooking and light desserts and cocktails. The sky’s the limit with this small, green citrus fruit. The whole fruit can be used: The lime peel can be used for zest or garnish, dehydrated, with the pulp and juice for marinades, sauce, dips and so much more.
Fruit & Vegetable Disclaimer:
Fruit and vegetables are natural perishable products that will react to their immediate environment, indoor and outdoor weather conditions. If the product you receive is not what you expected, you will be issued with either:
- Store credit to the value of the item
- Replace the item
- 5% discount on off your next order