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Kale is the poster child of healthful eating. If you haven’t ventured far beyond sautéing or juicing kale, you may be surprised at the versatility of this leafy green. It can be mellow in a soup or sharp in a salad, crispy as a “chip” or velvety when braised. All of the techniques for cooking kale are easy and there are many recipes that will shake up how you’re serving this high-nutrient, flavourful vegetable.
Fruit & Vegetable Disclaimer:
Fruit and vegetables are natural perishable products that will react to their immediate environment, indoor and outdoor weather conditions. If the product you receive is not what you expected, you will be issued with either:
- Store credit to the value of the item
- Replace the item
- 5% discount on off your next order