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Eggplants are a great alternative to animal protein foods in terms of taste and texture and absorbent the flavour of whatever it’s cooked with. Eggplant is great in curries, Stir-Fry, Roasted, stuffed or served over Pasta, in Lasagna, on pizza or as the hero in Ratatouille. Eggplant is great served marinated and used as a appetiser or as a dip/spread.
For a delicious and creative idea for baby eggplants, try Makdous, a traditional Lebanese preserve made with baby eggplants stuffed with walnuts, red peppers, chilli and garlic
Fruit & Vegetable Disclaimer:
Fruit and vegetables are natural perishable products that will react to their immediate environment, indoor and outdoor weather conditions. If the product you receive is not what you expected, you will be issued with either:
- Store credit to the value of the item
- Replace the item
- 5% discount on off your next order