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The antioxidant nutrients in black olives impede this oxidation of cholesterol, thereby helping to prevent heart disease. Olives do contain fat, but it’s the healthymonounsaturated kind, which has been found to shrink the risk of atherosclerosis and increase good cholesterol.
Grower: Martelli Orchards
Fruit & Vegetable Disclaimer:
Fruit and vegetables are natural perishable products that will react to their immediate environment, indoor and outdoor weather conditions. If the product you receive is not what you expected, you will be issued with either:
- Store credit to the value of the item
- Replace the item
- 5% discount on off your next order