Celery is rich in vitamins and minerals with a low glycemic index. You’ll enjoy vitamins A, K, and C, plus minerals like potassium and folate when you eat celery. It’s also low in sodium. Plus, it’s low on the glycemic index, meaning it has a slow, steady effect on your blood sugar.
Celery is more than just a crudité for dipping, versatile celery can be braised, used to add flavour to sauces or shaved into salads. Be inspired by some of these meal ideas:
Fennel and Celery Salad, Celery & pepper caponata, Creamy celery gratin, Celery, Ginger & Lemon Juice, Braised honey celery
Fruit & Vegetable Disclaimer:
Fruit and vegetables are natural perishable products that will react to their immediate environment, indoor and outdoor weather conditions. If the product you receive is not what you expected, you will be issued with either:
- Store credit to the value of the item
- Replace the item
- 5% discount on off your next order