Capsicums are bursting with flavour and come in a range of colours, enjoy them raw or cooked! There are many ways to add capsicum to your meals, slice them, dice them, roast them. Try stuffed, roasted, marinated or as a dip, in hot or cold soups.
Yellow capsicums have a fruity taste and are milder than their red counterparts. The yellow variety adds a burst of colour and freshness to dishes like salads, stir-fries, and grills.
Fruit & Vegetable Disclaimer:
Fruit and vegetables are natural perishable products that will react to their immediate environment, indoor and outdoor weather conditions. If the product you receive is not what you expected, you will be issued with either:
- Store credit to the value of the item
- Replace the item
- 5% discount on off your next order