Despite its appearance, kohlrabi belongs to the cabbage family, making it a suitable replacement or accompaniment to any dish made with cabbage or any other green vegetable.

 

Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top. All parts of the kohlrabi can be eaten, both raw and cooked